Semoisie Special – Afiingi, fon fon pepre & cassava bread
Everything for a pot of afiingi, with spicy pepper and cassava bread on the side.
Prices incl. VAT, excl. shipping
- Contents:
- 1080 g
- Lead time:
- 3–5 business days
The Semoisie Special is the package for anyone who wants to cook a real Maroon soup. You get afiingi, Fon Fon Pepre and sweet cassava bread. Afiingi are small balls of cassava flour that thicken a tasty fish or meat broth into a hearty soup, the kind served at every Maroon celebration. Fon Fon Pepre is freshly pounded dried Madame Jeanette pepper with a little salt, for hot and cold dishes or to marinate meat and fish. The cassava bread is a hard, grainy flatbread of sweet cassava, baked over a wood fire. Great with the soup.
Use and preparation
Afiingi: bring 1000 ml of fish or meat broth to the boil, add the balls in small batches and cook each batch for 1 to 2 minutes. Then return the fish or meat. Add Fon Fon Pepre to taste.
Ingredients
Package: Afiingi cassava dumplings, Fon Fon Pepre, Sweet Cassava bread
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