Straight from Maroon culture

Pamaka Kwaka – Roasted cassava grains

A centuries-old Maroon staple from East Suriname, roasted over an open fire.

750 g

Podosiri – Açaí pulp

Pure podosiri pulp from the Surinamese açaí palm, in a large pack.

1000 ml

Maipa Sii Fatu – Maripa oil

Handmade oil from maripa nuts, made the way Maroons have for centuries.

125 ml / 300 ml

Afu-Mena Breakfast Package – Podosiri, kwaka & cassava bread

A Maroon breakfast like at home: podosiri, kwaka and sweet cassava bread.

1050 g

Pangi – hand-embroidered wrap skirt, 149 × 67 cm

One-of-a-kind, hand-embroidered pangi from Maroon culture

Odyemba Matu – necklace model 3

Fruit seed necklace with three round seeds, or two round and one long

Tembe Bangi Tu – carved stool

One-of-a-kind Tembe stool in cedar, carved by Maroons of eastern Suriname

Okanisi Marron Onomastiek. Van Yaw tot Kenrich, van Abeni tot Ruth

A study of over 2,800 traditional Maroon names, by Andre R.M. Pakosie