Superfoods

Melasse – Blackstrap molasses

Dark, thrice-boiled syrup from sugar cane.

Fon Fon Pepre – Pounded dried pepper

Freshly pounded Madame Jeanette pepper, one of the oldest Maroon seasonings.

50 g

Sweet Cassava – Cassava bread

Handmade flatbread of grated sweet cassava, baked over a wood fire.

400 g

Afiingi – Cassava dumplings for soup

Small cassava balls for the hearty soup served at every Maroon celebration.

550 g

Pamaka Kwaka – Roasted cassava grains

A centuries-old Maroon staple from East Suriname, roasted over an open fire.

750 g

Podosiri – Açaí pulp

Fresh podosiri pulp from Suriname, in a handy smaller pack.

500 ml

Podosiri – Açaí pulp

Pure podosiri pulp from the Surinamese açaí palm, in a large pack.

1000 ml